Skip to content

Concept · hisoblivion

Want this?
Third Wavecoffee roastersOrder ahead

Open daily from 7:30 am

Slow coffee for fast mornings.

Single-origin beans from Araku and Chikmagalur, roasted every Tuesday in the back room. Pour-overs, flat whites, and the cardamom bun people drive across town for.

See the menu Find us
A barista pouring a pour-over at the Third Wave bar
  • Araku Valley ✺
  • Chikmagalur ✺
  • Coorg ✺
  • Baba Budangiri ✺
  • Roasted every Tuesday ✺
  • Nilgiris ✺
Freshly roasted coffee beans

Our story

Roasted twenty steps from your table.

We started with a secondhand roaster and a stubborn idea: Indian coffee is some of the best in the world, and most of it leaves the country. So we buy directly from four estates, roast small batches every Tuesday, and brew it like it deserves.

estates we buy from directly
4
estates we buy from directly
roast day, every week
Tue
roast day, every week
syrups called “caramel drizzle”
0
syrups called “caramel drizzle”

@thirdwave.coffee

Follow along
  • Two latte art cups on a wooden table 412
  • Friends clinking coffee cups 388
  • Coffee beans and a latte on a serving board 251
  • Croissants dusted with sugar 530
  • A glass of cutting chai in afternoon light 297
  • Espresso portafilter and roasted beans 344

Visit

Come as you are. Stay a while.

Plot 14, Road No. 10, Jubilee Hills, Hyderabad 500033

Hours
Monday – Friday7:30 am – 10 pm
Saturday – Sunday8 am – 11 pm
Message us Call
Directions ↗