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Skewers of chicken tikka grilling over glowing charcoal

Charcoal.Clay.Gin.

A modern Punjabi grill and gin bar in Banjara Hills. Everything on the menu touches fire at least once.

  • Tue – Sun · 6 pm – 1 am
  • Road No. 12, Banjara Hills, Hyderabad
Chef Harjot plating a dish under copper lampsChef Harjot Sandhu

The chef

“My nani's tandoor was the first oven I trusted.”

Harjot grew up in Amritsar, cooked his way through Delhi and London, and came home with one idea: the food his grandmother made in a clay pit deserves a room this good. The marinades are family recipes. The gin list is entirely his fault.

The menu

Filter by what you eat. Ask us about anything else — the kitchen is flexible.

12 dishes shown

From the tandoor

  • Amritsari paneer tikka

    ₹395

    Hung-curd marinade, ajwain, charred peppers

    • Veg
    • GF
    • Spice level 1 of 3

  • Malai broccoli

    ₹345

    Cheddar-cashew cream, smoked over coals

    • Veg
    • GF
    • Nuts

  • Jackfruit seekh

    ₹365

    Raw jackfruit, green chilli, mint chutney

    • Vegan
    • GF
    • Spice level 2 of 3

  • Bhatti da murgh

    ₹495

    Whole-spice chicken, Punjabi highway style

    • GF
    • Spice level 2 of 3

  • Ajwaini fish tikka

    ₹575

    Basa, carom seed, mustard oil

    • GF
    • Spice level 1 of 3

  • Lamb chops

    ₹795

    Kashmiri chilli, three-day marinade

    • GF
    • Spice level 3 of 3

Curries & breads

  • Dal Tandoor & Tonic

    ₹345

    Black dal, simmered for 24 hours

    • Veg
    • GF

  • Butter chicken, Old Delhi way

    ₹525

    Tomato, butter, fenugreek, nothing sweet

    • GF
    • Nuts

  • Sarson da saag

    ₹325

    Mustard greens, cooked slow, with makki roti

    • Vegan

  • Pindi chana

    ₹295

    Dark, tangy, amla-stained chickpeas

    • Vegan
    • GF
    • Spice level 2 of 3

  • Amritsari kulcha

    ₹145

    Stuffed, blistered, buttered

    • Veg

  • Missi roti

    ₹75

    Gram flour, onion seed, clay-oven fired

    • Vegan

& tonic

  • Kokum G&T

    Gin, kokum shrub, Indian tonic, curry leaf

    ₹545

  • Smoked jamun negroni

    Gin, jamun-infused vermouth, Campari, applewood smoke

    ₹625

  • Kala khatta sour

    Gin, kala khatta, lime, egg white, black salt rim

    ₹575

  • Aam panna highball

    Zero proof. Raw mango, roasted cumin, soda

    ₹325

A garnished amber cocktail on a dark bar
Three colourful cocktails lined up on the bar

Every week

  • Thursdays

    Ghazal nights

    Live from 8:30 pm. Book early; it's small.

  • Sundays

    Tandoor brunch

    Unlimited breads, bottomless chaas, 12–4 pm.

  • First Friday

    Chef's table

    Twelve seats, nine courses, one very hot kitchen.

Book a table.

Walk-ins welcome at the bar. Weekends fill up by Thursday — we'd book.

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